We are Seattle Canning Co. and this is food craft. Enjoy!
Seattle Canning is a Vashon Island based “farm to jar” processor and purveyor of all natural, hand made, small batch specialty foods including our signature Spicy Eggplant Kasundi, Uncle Winston's Aussie Style Tomato Relish and seasonal favorites including Cherry Cherry Bing Bing Chutney, Pacific Coast Cranberry Chutney and our always crispy Vashon Island Bread & Butter Pickles.
Seattle Canning sells EXCLUSIVELY at Seattle Farmer's Markets and direct to our fans. Join the food revolution. Support local farms, artisans and businesses throughout your community.
If you would like to place an order to be shipped or arrange a drop off point within the Seattle Area, please contact founders Sarah & Chad to make arrangements.
Thanks for your support.
- Sarah & Chad